NEW STEP BY STEP MAP FOR UNIKT UTVALG AV OSTER OG SPEKEMAT

Found with the harbour and overlooking the Trondheim Fjord is Kraft Bodega, a relatively new restaurant run by chef Thomas Borgan. Diners can delight in internationally motivated dishes à la carte within a calm environment, or order the tasting menu to sample a variety of inventive dishes. “Playful dishes include things like a twist over the bas